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1

Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content

Daniel Barrera-Arellano, Victoria Ruiz-Méndez, Joaquín Velasco, Gloria Márquez-Ruiz, Carmen Dobarganes

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 123 KB

english, 2002

2

Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of chilean hazelnut oil (Gevuina avellanaMol.) at high temperature

P. Robert, N. Romero, J. Ortiz, L. Masson, D. Barrera-Arellano

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 442 KB

english, 2006

3

Blending process optimization into special fat formulation by neural networks

J. M. Block, D. Barrera-Arellano, M. F. Figueiredo, F. A. C. Gomide

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 148 KB

english, 1997

4

Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition

C. M. Fantoni, A. P. Cuccio, D. Barrera-Arellano

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 234 KB

english, 1996

5

Oxidative stability of potato chips determined by Rancimat

D. Barrera-Arellano, W. Esteves

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 254 KB

english, 1992

6

Soybean and Soybean/Beef-Tallow Biodiesel: A Comparative Study on Oxidative Degradation During Long-Term Storage

Pereira, Gustavo G., Garcia, Rita K. A., Ferreira, Lucas L., Barrera-Arellano, Daniel

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 619 KB

english, 2017

7

Potential application of lipid organogels for food industry

Chaves, Kamila Ferreira, Barrera-Arellano, Daniel, Ribeiro, Ana Paula Badan

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 934 KB

english, 2017

8

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

Fernandes, Gabriel D., Gómez-Coca, Raquel B., Pérez-Camino, María del Carmen, Moreda, Wenceslao, Barrera-Arellano, Daniel

Journal:

Journal of Chemistry

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

9

Corn || Corn Oil: Composition, Processing, and Utilization

Barrera-Arellano, Daniel

Year:

2019

Language:

english

File:

PDF, 295 KB

english, 2019

10

Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature

Barrera-Arellano, Daniel, Ruiz-M�ndez, Victoria, M�rquez Ruiz, Gloria, Dobarganes, Carmen

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

11

Optimisation of enzymatic esterification of soybean oil deodoriser distillate

Nara Lúcia Facioli, Daniel Barrera-Arellano

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 138 KB

english, 2001

12

Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process

F Martínez-Bustos, H E Martínez-Flores, E Sanmartín-Martínez, F Sánchez-Sinencio, Y K Chang, D Barrera-Arellano, E Rios

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 168 KB

english, 2001

13

Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles

C. S. Arruda, W. S. Garcez, D. Barrera-Arellano, J. M. Block

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 79 KB

english, 2006

14

Formulation of special fats by neural networks: A statistical approach

J. M. Block, D. Barrera-Arellano, M. F. Figueiredo, F. C. Gomide, L. Sauer

Journal:

Journal of the American Oil Chemists' Society

Year:

1999

Language:

english

File:

PDF, 106 KB

english, 1999

15

Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass Spectrometry

R. C. Simas, D. Barrera-Arellano, M. N. Eberlin, R. R. Catharino, V. Souza, R. M. Alberici

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 343 KB

english, 2012

16

Direct characterization of commercial lecithins by easy ambient sonic-spray ionization mass spectrometry

Gabriel D. Fernandes, Rosana M. Alberici, Gustavo G. Pereira, Elaine C. Cabral, Marcos N. Eberlin, Daniel Barrera-Arellano

Journal:

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

17

Solid lipid microparticles containing water-soluble compounds of different molecular mass: Production, characterisation and release profiles

H.N.M. Chambi, I.D. Alvim, D. Barrera-Arellano, C.R.F. Grosso

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 531 KB

english, 2008

18

Biodiesel Oxidation Monitored by Ambient Desorption/Ionization Mass Spectrometry

Godoy, Adriana T., Pereira, Gustavo G., Ferreira, Lucas L., Cunha, Ildenize B. S., Barrera-Arellano, Daniel, Daroda, Romeu J., Eberlin, Marcos N., Alberici, Rosana M.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.52 MB

english, 2013

19

Desorption/ionization efficiencies of triacylglycerols and phospholipids via EASI-MS

Fernandes, Anna Maria A. P., Fernandes, Gabriel D., Barrera-Arellano, Daniel, de Sá, Gilberto F., Lins, Roberto D., Eberlin, Marcos N., Alberici, Rosana M.

Journal:

Journal of Mass Spectrometry

Year:

2014

Language:

english

File:

PDF, 744 KB

english, 2014

20

Ambient sonic-spray ionization mass spectrometry for rapid monitoring of secondary oxidation products in biodiesel

Pereira, Gustavo G., Alberici, Rosana M., Fernandes, Gabriel D., Cunha, Ildenize B. S., Eberlin, Marcos N., Dobarganes, M. C., Daroda, Romeu J., Barrera-Arellano, Daniel

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 337 KB

english, 2014

21

Quantitation of triacylglycerols in vegetable oils and fats by easy ambient sonic-spray ionization mass spectrometry

Fernandes, Anna Maria A. P., Fernandes, Gabriel D., Simas, Rosineide C., Barrera-Arellano, Daniel, Eberlin, Marcos N., Alberici, Rosana M.

Journal:

Analytical Methods

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

22

Instantaneous characterization of vegetable oils via TAG and FFA profiles by easy ambient sonic-spray ionization mass spectrometry

Simas, Rosineide C., Catharino, Rodrigo R., Cunha, Ildenize B. S., Cabral, Elaine C., Barrera-Arellano, Daniel, Eberlin, Marcos N., Alberici, Rosana M.

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2010

Language:

english

File:

PDF, 311 KB

english, 2010

23

Desorption/ionization efficiencies of triacylglycerols and phospholipids via EASI-MS

Fernandes, A. M. A. P., Fernandes, G. D., Barrera-Arellano, D., de Sá, G. F., Lins, R. D., Eberlin, M. N., Alberici, R. M.

Journal:

Journal of Mass Spectrometry

Year:

2014

Language:

english

File:

PDF, 440 KB

english, 2014

24

Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks

Garcia, R. K.A., Moreira Gandra, K., Barrera-Arellano, D.

Journal:

Grasas y Aceites

Year:

2013

Language:

english

File:

PDF, 8.91 MB

english, 2013

25

Neural networks to formulate special fats

Garcia, R. K., Moreira Gandra, K., Block, J. M., Barrera-Arellano, D.

Journal:

Grasas y Aceites

Year:

2012

File:

PDF, 139 KB

2012

26

A Screening Method to Evaluate Soybean Oil-Based Biodiesel Oxidative Quality During Its Shelf Life

Pereira, Gustavo G., Alberici, Rosana M., Ferreira, Lucas L., Santos, Jandyson M., Nascimento, Heliara L., Eberlin, Marcos N., Barrera-Arellano, Daniel

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 840 KB

english, 2015

27

Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

Pereira, G. G., Marmesat, S., Barrera-Arellano, D., Dobarganes, M. C.

Journal:

Grasas y Aceites

Year:

2013

File:

PDF, 6.96 MB

2013

28

Effect of temperature on the oxidation of soybean biodiesel

Pereira, G. G., Morales, A., Marmesat, S., Ruiz-Méndez, M. V., Barrera-Arellano, D., Dobarganes, M. C.

Journal:

Grasas y Aceites

Year:

2015

Language:

english

File:

PDF, 479 KB

english, 2015

29

Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry

Porcari, Andreia M., Fernandes, Gabriel D., Barrera-Arellano, Daniel, Eberlin, Marcos N., Alberici, Rosana M.

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2016

Language:

english

File:

PDF, 2.10 MB

english, 2016

30

Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometry

Alberici, Rosana M., Fernandes, Gabriel D., Porcari, Andréia M., Eberlin, Marcos N., Barrera-Arellano, Daniel, Fernández, Facundo M.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.89 MB

english, 2016

31

Impact of Trans -Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice

Carvalho, Gessika Cristina Borges Castro, Moura, Carolina Soares, Roquetto, Aline Rissetti, Barrera-Arellano, Daniel, Yamada, Aureo Tatsumi, Santos, Andrey dos, Saad, Mário José Abdalla, Amaya-Farfan,

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018

32

HIV pretreatment drug resistance trends in three geographic areas of Mexico

García-Morales, Claudia, Tapia-Trejo, Daniela, Quiroz-Morales, Verónica S, Navarro-Álvarez, Samuel, Barrera-Arellano, Carlos A, Casillas-Rodríguez, Jesús, Romero-Mora, Karla A, Gómez-Palacio-Schjetnan

Journal:

Journal of Antimicrobial Chemotherapy

Year:

2017

Language:

english

File:

PDF, 432 KB

english, 2017

33

Sensory evaluation of high-quality virgin olive oil: panel analysis vs. consumer perception

Fernandes, Gabriel D., De Luca, Ana Claudia Ellis, García, Adriana Gámbaro, Barrera-Arellano, Daniel

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 542 KB

english, 2018

34

Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound

Leonel, Alda Jusceline, Chambi, Hulda Noemi Mamani, Barrera-Arellano, Daniel, Pastore, Heloise Oliveira, Grosso, Carlos Raimundo Ferreira

Journal:

Food Science and Technology (Campinas)

Year:

2010

File:

PDF, 781 KB

2010

35

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability

Escalante-Valdez, María José, Guardado-Félix, Daniela, Serna-Saldívar, Sergio O., Barrera-Arellano, Daniel, Chuck-Hernández, Cristina

Journal:

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

36

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability

Escalante-Valdez, María José, Guardado-Félix, Daniela, Serna-Saldívar, Sergio O., Barrera-Arellano, Daniel, Chuck-Hernández, Cristina

Journal:

Year:

2019

File:

PDF, 1.14 MB

2019

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